Wild Gummy Mixer — Perfect Gummies in 14 Minutes
The Wild Gummy Mixer is the easiest and most reliable way to make smooth, consistent gummies at home. Its precision‑heated mixing bowl and dual‑layer blade system blend wet and dry ingredients into a flawless gummy mixture, ideal for classic recipes, infused creations, jellies, puddings, and more. With simple one‑button operation, dry‑boil protection, and a hygienic non‑stick interior, it delivers dependable results without the mess.
Built from food‑grade stainless steel and powered by a strong 400W motor, the Wild Gummy Mixer offers professional‑level consistency in a compact, easy‑to‑clean design. Just mix, pour, mold, and enjoy.
Infusion Capability — Important Information
The Wild Gummy Mixer is designed specifically for mixing and infusing your pre‑prepared oils, tinctures, and flavour blends into gummies. It does not perform decarboxylation or oil extraction.
For users who need to decarb and infuse oils before making gummies, the companion product — the Wild Butter Machine — is designed for that purpose. Use the Wild Butter Machine to prepare your infused oils, then use the Wild Gummy Mixer to blend them evenly into your gummy mixture.
Key Features
• Makes gummies in 14 minutes / Infused Gummies in 21 minutes
• One‑button operation
• Heated mixing surface for smooth, even blending
• Dual‑layer blade design for consistent texture
• Dry‑boil protection for safe operation
• Easy‑clean non‑stick interior
• Removable twin blade for quick cleaning
• Food‑grade stainless steel construction
Specifications
| Specification |
|
| Power |
400W |
| Voltage |
220–240V, 50Hz |
| Capacity |
400 mL |
| Size |
16.5 × 16.5 × 21.5 cm |
What’s in the Box
• 1 × Wild Gummy Mixer
• 1 × Gummy Bear Silicone Mould
• 1 × Maple Leaf Silicone Mould
• 1 × Silicone Spatula
• 2 × Droppers
Wild Gummy Recipe
Ingredients
• 139g caster sugar
• 40g gelatin powder
• 90ml liquid — juice, water or cordial
• Flavoured essence — optional
Tip: Add a pinch of potassium sorbate to increase shelf life. However, this recipe should remain shelf stable for quite some time.
1. Weigh and mix the dry ingredients, then tip them into the Wild Gummy machine.
2. Pour in your liquid of choice and stir through the dry mix using the included spatula until all of the mix is wet.
3. Mixing Stage: Tap the Start button on the machine. The lights on the machine will turn blue. The machine will heat first, then spin up and begin mixing. The machine will beep at around the 14-minute mark.
4. Infusion Stage: Remove the lid, then add infusion oils and flavoured essence. A tested formula is 4–6 tablespoons of MCT oil.
Double tap the Start button. The machine will turn red and infuse for 7 minutes. You can double tap Start again to repeat the infusion stage if further infusion is required.
5. Decant the mixture into a sauce bottle and fill your moulds. Refrigerate for approximately 30 minutes.Tip: Toss finished gummies in caster sugar before storage to help prevent sticking.
